Anti Carcinogenic : Chlorophyll protects against a whole host of carcinogens found in fungus-laden foods such as nuts and grains, the toxins from cooked meats, and air-borne carcinogens (from pollution). It blocks the metabolism in the body of harmful chemicals known as procarcinogens that damage DNA. Studies published in the journals Carcinogenesis and Food and Chemical Toxicology clearly display that chlorophyll inhibits carcinogenesis.
Rapid Delivery of Magnesium : this has a highly alkalising effect on the body and helps to deliver much needed oxygen to cells and tissues.
Antiseptic : while chlorophyll doesn’t actually have antiseptic properties of its own, it, quite remarkably, does have the ability to aid our body’s tissue in destroying germs. By strengthening tissue, it increases the disease resistance of cells and, at the same time, prevents the growth of bacteria!
Chelation of Heavy Metals : chlorophyll is one of the most important chelates in nature. It’s ability to bind to and remove toxic heavy metals such as mercury makes it an extremely powerful healer. I’m about to have four mercury fillings removed, and you can bet that I will be getting plenty of chlorophyll into my body after the procedure!
Antioxidant & Anti-inflammatory: containing high levels of the vitamins A, C and E, chlorophyll has strong antioxidant capacity and has also been found to help reduce inflammation.
Treats Bad Breath : This one is a real bonus and really works! Chlorophyll has a double-action remedy for bad breath. Firstly, as a deodoriser, it will eliminate odours in the mouth and throat, but secondly (and more importantly) it promotes a healthy digestive tract - which is the primary reason for bad breath.
Contains vitamin : Vitamin K, C, folic acid, iron, calcium, protein: which are all also essential in building and repairing red blood cells and boosting our immune system.
Green Drinks: juiced yourself or made from powdered greens – green drinks are a dense source of alkalising, chlorophyll rich greens that are easily assimilated by the body.
Green Food in General: eat loads of greens,
Think of great big salads and veggies, spinach, lettuce, broccoli, Asian greens, green capsicum, asparagus, peas, beans, kale etc. Any food that is green is that way because it contains chlorophyll
source: energiseforlife(dot)com
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