Curcuma domestica Vahl,- is known
as “Kunir´and “Kunyit” in Indonesia -is one of the traditional herbs which comes from Asia. This
plant grow as Zingiberaceaeini family. They are easy o find out on
traditional market and wnman are familiar with them.
Curcuma usually used to completing ingredients of food or beverages. It may also used as herbs, natural food colouring which contains of carsinogenic-substance which not may cause of cancer- and doesn’t have side effect-save to be consumed even though in a large amount. They are divided into two varieties, the white curcuma and the yellow curcuma.
Though be placed as a food colouring, they are give unique flavor, so then may covering unpleasant smell comes from such as egg, meat, fish and any others.
Curcuma usually used to completing ingredients of food or beverages. It may also used as herbs, natural food colouring which contains of carsinogenic-substance which not may cause of cancer- and doesn’t have side effect-save to be consumed even though in a large amount. They are divided into two varieties, the white curcuma and the yellow curcuma.
Though be placed as a food colouring, they are give unique flavor, so then may covering unpleasant smell comes from such as egg, meat, fish and any others.
Curcuma taste is a little bit
bitter and combine with sharp unique aroma – yellow colour and doesn’t poisoning. The main chemical
substance is located on rootstock is called atsiri oil and curcumae. The colour itself coming from curcuminoid which contains of curcumin, and the unique flavor is
coming from atsiri oil which is contains of seskuiterpen-alcohol.
The curcuma rootstock are also contains of protein, calcium, phosphor, zinc,
fat.
Curcuma’s Function ;
Curcuma has been used for more than
2500 years ago in India, which was for the first time invented as food
colouring and medicine. They are used to be use as Ayurveda treatment because
of having high antiseptic qualities, having same effect as well as fluoride on
teeth, and curing of joint-inflamation. Moreover, it may curing of disfuncthon
of absorption either depression.
Curcuma may decrease
blood-pressure, curing of diarrhea, gastric-acid, appendix, and rheumatic
This plant also familiar with woman who get
suffer of Pra Menstruation Sydrom-PMS,
because they may overcome the sick of PMS itself. The miracle of curcuma could
smoothen period cycle and decrease
painful which woman have.
These are several ways we can do
to get “miracle” of curcuma :
- · FEVER : Clean the curcuma, Scar it, add 100ml warm water, ripped it off and drink the water twice a day. ( you may add lump sugar or brown sugar to make it good)
- · DIARRHEA : Cut thin, boiled with water, add 1 teaspoon lime putty, pour it, let it warm, and drink the main essence-usually on the bottom- three times a day
- · SKIN HEALTHY : 100g fresh curcuma, 100 ml lime water, 1 ½ spoon honey and water. Blending curcuma smoothly, and mixed with lime water also honey, add the water as well, and drink continually.
Although
curcuma has many advantages, we should be wise in order to consume it, because
everything that order extra ordinary, will not good as we expecting as well.
The pregnancy woman should be consulting to her doctor first to make sure it
may not stimulate or disorder their pregnancy. And the old ages may not
over-consume curcuma in order may cause heart attack and renal, or increase
gastric-acid.
Be wise to
protect our healthy life
The Miracle of Curcuma
Category: natural health
MCN: CZD6S-XSQZB-DEUV9
© copyright 2012-10-03 08:47:30 - All Rights Reserved
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