CUCUMBER
Cucumber or in scientific name
called “Cucumis Sativus” has 0,65%
protein, 0,1% fat, and 2,2% carbohydrate. It also content of calcium, zinc,
magnesium, phosphor, vitamin A, vitamin B1, vitamin B2, and vitamin C. Have you
ever know that cucumber also taken part to decrease hypertension? Yes, here
they are several steps to make cucumber beverage :
2 pieces fresh cucumber, wash and
clean it up and scaring.
Squeeze it, then percolated. It
is ready to be drink.
Do it twice to three times a day.
It is simple and easy way to decrease hypertension naturally
0 komentar:
Post a Comment