Saffron Tea
Beware, saffron is mighty expensive. But it does make this tea recipe stand out. If you don’t have saffron, try a dash of tumeric instead.
Ingredients:
Ingredients:
8 tsp black tea, loose
8 cups water
12 green cardamom pods
8 tsp sugar
1/2 tsp saffron threads
8 cups water
12 green cardamom pods
8 tsp sugar
1/2 tsp saffron threads
how to make Saffron Tea:
Heat water with cardamom, sugar and saffron. Simmer until reduced by half. Add tea and steep for about 10 minutes. Strain out tea and spices, and serve hot for 8.
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